Open-face Buffalo Chicken Sandwiches
If you enjoy wings but hate the mess, you're going to love this recipe made simple. These open-face sandwiches start with shredded chicken and your favorite buffalo wing sauce. Then lay out buttered halved rolls on a cooking sheet, place fontina cheese on top and broil until the cheese bubbles. Top it all off with the classic wings side of celery, carrots, and, of course, ranch.