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Shrimp, Lemon And Pea Cauliflower "Risotto"

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Shrimp, Lemon And Pea Cauliflower "Risotto"
This dish adds a whole new meaning to risotto. Using Hy-Vee Short Cuts onions and riced cauliflower make this recipe a breeze. Cook them together in a skillet with lemon juice, combine with frozen peas and shrimp and top it all off with parmesan cheese. Let it cook for around 10-minutes and then enjoy this delicious dish packed with veggies.

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