Solve the dinner dilemma with an easy crowd-pleaser, and serve up these flat iron steak fajitas! Use premade marinade and precut vegetables to make it super simple. Then, toss it on the grill and finish with your favorite toppings!

Flat Iron Steak Fajitas

Strip steaks are full of flavor and a great option for quick grilling! Learn how to cook them just right with this doneness meat-er. Then, make a creamy mushroom sauce to officially turn your house into a steakhouse with this flavorful recipe.

Strip Steaks with Creamy Mushroom Sauce

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Buffalo Chicken Wrap

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Simple Grilled Sirloin Steaks

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Simple Seasoned Shrimp

Get eating in no time with this marinated chicken breasts recipe that's already pre-marinated! Simply pick up a flavor that you enjoy and cook on the grill or in the oven. It's easy to serve with asparagus and wild rice for a nice, quick meal.

Marinated Chicken Breasts

Enjoy a quick and easy meal with this seared tuna steaks with pineapple-peach salsa recipe! Just turn on the grill, cook the tuna steaks on both sides and serve with a fresh topping of pineapple-peach salsa.

Seared Tuna Steaks with Pineapple-Peach Salsa

Bite into a delicious beer brat with this easy, tasty recipe. With just three ingredients, it's a quick meal to make. Simply simmer some brats in a beer and onion mixture in a pan on the grill before placing the brats directly on the grill.

Beer Brats

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Chicken Grillers

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Seared Scallops

Skip the grill and bring the barbeque inside this winter with quick and easy oven-barbecued pork chops. Just season pork chops, slather with Hickory House BBQ sauce and bake in the oven. Serve with Hy-Vee's pre-made sides to complete this simple meal.

Easy Oven-Barbecued Pork Chops

Make a savory dinner in 4 simple steps with this recipe for a herb roasted rack of pork. Mix together rosemary, thyme, sage, salt and pepper to create a homemade herb rub. Then, rub down your rack of pork, roast in the oven and let sit before slicing and serving!

Herb-Roasted Rack Of Pork

What's better than a dinner that's easy to prepare and good for you too? Make this easy baked tilapia recipe by simply placing tilapia in a baking pan, sprinkling with Old Bay seasoning, adding layers of flavor with lemon and butter and baking for 30-35 minutes.

Easy Baked Tilapia

Cut out the dinner prep time with these pre-stuffed pork chops. Just preheat your oven, pop in the pork chops, pull them out and serve with side dishes for a full and satisfying meal!

Stuffed Pork Chops

Don't be a chicken when it comes to trying something new in the kitchen. This simple recipe combines milk, an egg, cornstarch, hot sauce and panko crumbs to create the perfect crust for these chicken tenders.

Panko-Crusted Chicken Tenders

Don't compromise on sweet or spicy - have them both in this grilled pork tenderloin recipe. Mix a quick rub of brown sugar, salt, black pepper and cayenne pepper to fill every bite with flavor. Throw it on the grill, slice, serve and enjoy!

Sweet and Spicy Grilled Pork Tenderloin

Heat up the grill or open up the oven - this recipe for crab with garlic butter dipping sauce is ready in just 10 minutes! Simply brush the crab with olive oil and let it cook while you whip up a delicious dipping sauce with unsalted butter, lemon juice, garlic powder and salt and pepper.

Crab with Garlic Butter Sauce

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You'll pick dinner on a stick every night when it's as easy as firing up the grill for these beef and chicken kabobs. Add any vegetables you like, such as tomato, pepper and onion. Just remember to keep rotating the kabobs on the grill.

Grilled Beef & Chicken Kabobs

Put your cooking chops to the test by grilling maple-rubbed pork chops. The flavor's in the maple pork seasoning rub, so make sure to stick it to the chops by rubbing canola oil into the meat.

Grilled Maple-Rubbed Pork Chops

Cooking chicken just got a whole lot easier with this beer can chicken recipe. Placing a whole chicken over a beer can and leaving it to brown on the grill, it effortlessly comes out ready to eat.

Beer Can Chicken

Slide into savory with this gourmet sliders recipe that elevates already delicious burgers. Flip the sliders once halfway through grilling then pull the patties off and top with your favorite condiments.

Gourmet Sliders

Keep it classic by firing up the grill for traditional and skinless brats. Or, try something new by cooking up a brat patty. Either way, there's lots of flavors to try that take no time on the grill.

Grilled Brats

Flip and flake Mahi Mahi filets on the grill to create an easy taco recipe. Spice up the recipe's flavor by matching a sweet marinade with spicy Cajun seasoning. Add toppings of coleslaw, cilantro and salsa and enjoy!

Mahi Mahi Tacos

Rack up the flavor of ribs by giving them a rub with JB all-purpose rub and a soak in liquid smoke overnight. After being baked, the rack is ready to be brushed with barbecue sauce and finished on the grill.

Smokey Barbecue Ribs

With this T-Bone steak it's like getting two juicy steaks in one. Place seasoned steaks on grill and cook according to desired level of doneness. Let rest and serve with a simple chimichurri sauce, made with parsley, cilantro and red pepper.

Grilled T-Bone Steak

Break out your grill and enjoy this fresh and easy recipe for Grilled Salmon. Brush salmon with olive oil and sprinkle on the seasoning rub. Grill skin side up for 3-5 minutes then flip, grill for 3-5 more minutes and enjoy!

Grilled Salmon

Get the grill out, grab your favorite toppings and get ready to cook up the ultimate Grass-Fed Burgers. Place lean burger patties on the grill for 10-12 minutes, flipping once halfway through. Serve with your favorite toppings and enjoy!

Grass Fed Burgers

This recipe for Ribeye Steaks on the grill packs in a ton of flavor. Season steaks then place on medium-high heat. Leave on heat from 10-18 minutes, depending on desired level of doneness, let rest and serve with blue cheese for an added layer of flavor.

Grilled Ribeye Steaks with Blue Cheese

Fire up the grill and try this recipe for Grilled Lemon Pepper Chicken. Once your grill is prepared, place the seasoned chicken directly over the coals. Cook for four minutes on each side and place the chicken on indirect heat until cooked through. Once your zesty chicken is cooked, serve, and savor.

Grilled Lemon Pepper Chicken

Break out your grill for these Bacon-Wrapped Pork Chops! Place seasoned pork chops on the grill for 14-16 minutes, flipping halfway through. Let them rest for 3 minutes and enjoy!

Grilled Bacon-Wrapped Pork Chops

Mix and match flavors with these Gourmet Stuffed Mushrooms. 
Simply cook them in your oven or on the grill for five to seven minutes and enjoy before they're all gone!

Gourmet Stuffed Mushrooms

Dip into your cooking skills with this quick lesson on how to prepare a classic French Dip Sandwich. Cook the meat, onions and Au Ju together to create the perfect sandwich. When it's time to eat, serve on baguettes and top with a slice of Swiss cheese.

Classic French Dip Sandwiches

With this recipe for Shrimp Guacamole Bites, you can serve up a gourmet appetizer in a snap. Sauté the shrimp, and then build your bites with fresh guacamole from Hy-Vee.

Shrimp Guacamole Bites

This recipe for Easy Slow Cooker Pulled Pork is a great meal for the whole family any day of the week. Place the pork in a slow cooker with chicken broth and liquid smoke for four hours. Pull the meat apart with forks and you’re ready to enjoy as a sandwich or as a standalone dish.

Easy Slow Cooker Pulled Pork

Satisfy your meatball cravings while sticking to your diet with these scrumptious Turkey Meatballs. Not only do we show you a lighter recipe alternative, but we also provide a healthy food pairing that’ll leave you feeling good.

Turkey Meatballs

Shake things up with our flavorful and snackable recipe for Cayenne Clucker Chicken Wings. In this video, we show you how to prep the wings and create a coating that’ll make anyone’s mouth water.

Cayenne Clucker Chicken Wings

Get these mega tasty Bacon-Wrapped Jalapeños from Hy-Vee while they’re hot. After you’ve picked them up in-store, just bring them home and pop them in the oven according to our instructions for a delicious treat guests will love.

Bacon-wrapped Jalapenos

Nothing says “fancy night in” like freshly prepared lobster tails. Our recipe for mouth-watering Lobster Tails with Chili-Butter Sauce makes them easy enough to cook at home and tasty enough for any special occasion.

Lobster Tails With Chili-Butter Sauce

Alaska King Crab Legs are so tender and juicy, you don’t need to do much to make them taste exquisite. Take a peek at our easy instructions for preparing this delicious dish.

Baked Alaska King Crab Legs

Juicy, tender and delicious. This Prime Rib with Herb Salt Crust couldn’t get any more succulent. We show you the steps for cooking the meat and preparing an herb blend for a superbly flavorful crust.

Prime Rib With Herb Salt Crust

It’s a classic Italian favorite that’s great for any night of the week. With a spoonful of pasta sauce, a slice of mozzarella and a sprinkle of parmesan, this recipe makes the perfect Chicken Parmesan. Ciao down!

Chicken Parmesan

Not sure how to cook thick cut Iowa chops? No problem! In this episode, we show you how to get the perfect texture and how to bring out the flavor with a skillet-fried apple mixture. It’s the perfect pick for a one skillet supper!

Thick Cut Iowa Chops With Apples

This creative recipe is great for shaking up your seafood repertoire. After a dip in buttermilk, this cod gets an unexpected twist with a crispy coating of salt and pepper chips.

Salt And Pepper Cod

There’s nothing like a steamy, satisfying stew on a chilly day. This recipe uses a slow cooker to bring out big flavor from a combo of onions, baby carrots, russet potatoes, tomato juice and stew meat.

Slow Cooker Beef & Vegetable Stew

Whatever flavor of Hy-Vee’s Stuffed Chicken Breasts you’re craving, cooking them at home is a breeze. In this video, we share simple directions for cooking them to get the ideal texture.

Stuffed Chicken Breasts

It’s thyme for turkey! Whether you’re making Thanksgiving dinner or just craving roasted turkey, this recipe is great for keeping the meat juicy and flavorful without a ton of effort.

Roasted Turkey Breast

After you’ve picked up Hy-Vee’s twice-baked potatoes, check out this video with instructions for getting them serving-plate ready.

Twice-Baked Potatoes

There’s nothing like coming home to a rich, hearty pot roast waiting for you. This slow cooker recipe keeps it classic with potatoes, celery and carrots and brings out the flavor of the meat with simple, savory seasoning.

Classic Pot Roast

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Herb-Roasted Rack Of Pork

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